This cozy Vietnamese spot is winning hearts with its bold flavors and approachable pricing. From steaming bowls of pho to crispy egg rolls, the menu caters to both meat-lovers and vegetarians seeking something satisfying and authentic.
Diners consistently note the friendly and quick service, even during busy hours. With limited seating, many opt for takeout, making it a local go-to for convenient, flavorful meals.
Though the surroundings may be modest and a little worn, don’t judge too quickly—this unpretentious gem delivers where it counts: taste and hospitality.
What We Love
Flavorful Favorites for Every Palate
Whether you’re a longtime lover of Vietnamese cuisine or a curious newcomer, the menu offers approachable dishes bursting with flavor. The vegetarian pho and variety of egg rolls stand out for their freshness and balance.
Takeout That Doesn’t Cut Corners
Despite its small dine-in area, the restaurant excels at takeout, packing meals with care and maintaining quality from the kitchen to your table. It’s perfect for a cozy dinner at home without compromising on taste.
The inside – Photo by Snooki V. on Saigon Grill / Yelp
Family-Run Warmth
The welcoming, family-run vibe adds to the overall charm, making each visit feel personal. Even in a modest setting, a genuine smile and great service go a long way.
Menu Highlights
Spring Rolls – Goi Cuon
Fresh herbs, vermicelli noodles, and shrimp are wrapped tightly in rice paper, delivering a cool, crunchy bite with every dip into their signature hoisin-peanut sauce. It’s a light yet deeply satisfying start to your meal.
Vietnamese Vegetable Egg Rolls- Cha Gio Chay
Golden and crisp on the outside, these vegetarian rolls burst with savory vegetables and subtle spices. Dunk them in the tangy dipping sauce for a flavor-packed crunch.
Vietnamese Pork Egg Roll – Cha Gio
These pork-filled delights are fried to a deep golden hue, locking in juicy, seasoned meat with every bite. Wrapped in lettuce and dipped in nuoc cham, they’re an addictive treat.
Combo Noodle Bowl – Bun Dac Biet
Overflowing with grilled meats, egg rolls, and fresh herbs, this noodle bowl is a hearty symphony of textures and flavors. The cool vermicelli base contrasts beautifully with warm, savory toppings.
Chicken – Pho Ga
This steamy bowl of chicken pho wraps you in the comforting warmth of slow-simmered broth, rice noodles, and tender slices of chicken. Add herbs and lime to build your own perfect spoonful.
Atmosphere & Setting
The space is clean and functional, though a bit dated, with a no-frills setup that emphasizes substance over style. It’s the kind of place that lets the food do all the talking.
Strawberry boba tea, family and Snapchat. Great mix. Thanks Saigon Grill – Photo by Miyoko T. on Saigon Grill / Yelp
Despite its worn look, the restaurant carries an inviting charm, especially for those who appreciate a family-owned eatery that prioritizes quality food and genuine service.
Value (Is It Worth It?)
Absolutely. With generous portions, flavorful dishes, and consistently friendly service, this restaurant offers excellent bang for your buck. It’s a solid choice for both quick lunches and satisfying dinners without breaking the bank.
Insider Tips
Go for takeout during peak hours to avoid the limited seating crunch, especially if you’re dining with a group. The food travels well and still tastes fresh at home.
#129 Bun Dac Biet. You can’t go wrong! – Photo by Jake H. on Saigon Grill / Yelp
Try the Bun Dac Biet—#129 on the menu—for a little bit of everything in one bowl. It’s a fan favorite for good reason.
Affordable, delicious, and unpretentious, this spot is a must for local Vietnamese cuisine lovers.
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