Discover the Unforgettable Detroit-Style Pizza Experience That Has All of Colorado Talking About It.
There’s a pizza style so uniquely satisfying it’s converting even the most skeptical diners into devoted fans. Celebrated for its thick, impossibly airy crust that achieves a perfect, crispy caramelized cheese edge, this local gem has mastered a culinary craft. The contrast in textures and the depth of flavor have made it a go-to destination for anyone seeking an extraordinary pie.
Beyond the main attraction, guests consistently praise the wide variety of choices, ensuring there’s a perfect pizza for every palate. From the thinnest tavern-style to classic hand-tossed, the menu is extensive and thoughtfully curated. This is complemented by a welcoming atmosphere, with friendly, knowledgeable staff and a cool, vibrant ambiance that elevates the dining experience from a simple meal to a memorable outing.
This commitment to quality, variety, and service is why Blue Pan Pizza has firmly established itself as a beloved neighborhood institution. It’s a place where first-time visitors become regulars and where the leftovers are cherished just as much as the first bite. The passion for pizza is evident in every detail, from the cloth napkins to the carefully selected beer list.
What We Love
Authentic Detroit-Style Crust
The star of the show is undeniably the Detroit-style pizza. Baked in rectangular blue steel pans, the dough becomes thick yet surprisingly light and porous, with a signature crispy, cheesy crust edge that is often described as “to die for.” This unique texture provides a delightful foundation for high-quality toppings.
A Style for Every Pizza Lover
While famous for their Detroit pizza, the menu is impressively diverse. For those who prefer a different texture, they offer a super-thin and crispy Tavern style, as well as a more traditional, doughy New York hand-tossed crust. This variety ensures that every member of your group can find their perfect slice.
Warm and Welcoming Service
Multiple accounts highlight the “friendly, knowledgeable service” and “sweetest gal ever” server. The staff contributes significantly to the overall positive experience, making diners feel welcome and well-cared-for in the “fancier pizza joint” setting, creating a comfortable and enjoyable atmosphere.
Menu Highlights
Atmosphere & Setting
The restaurant strikes a perfect balance between a casual pizzeria and a more upscale dining establishment. Described as having a “downtown core ambience” and being a “fancier pizza joint,” it features thoughtful touches like cloth napkins that signal a higher level of care. The setting is vibrant and modern, with a cool bar area that contributes to the lively atmosphere.
The space is well-designed to accommodate different dining experiences, whether it’s a casual dinner with friends or a more intimate meal. One photo highlights an “indoor/outdoor dining experience” perfect for summer evenings, while the interior provides a cozy and bustling environment year-round. It’s a versatile space that feels both energetic and comfortable.
Value (Is It Worth It?)
While positioned as a “fancier pizza joint,” the value proposition at Blue Pan Pizza is exceptionally strong. The quality of the ingredients and the expert preparation command a premium, but the experience delivers on all fronts. Reviewers emphasize that the pizzas are “so filling,” ensuring that a single pie goes a long way. The quality is so high that one person even noted their partner, with an Italian-born father, declared it the “best pizza he’s ever had outside of Naples.”
The ultimate testament to its value is the universal love for the leftovers, with one diner happily eating them for breakfast the next day. When a meal is that good, and the portions are generous enough to provide a second delicious experience, the cost is easily justified. It’s an investment in a top-tier culinary experience that consistently exceeds expectations.
Insider Tips
The menu is celebrated for its breadth, but it can also be “almost too many choices” for a first-timer. To avoid decision paralysis upon arrival, it’s a wise move to look at the menu online beforehand. This gives you time to understand the different pizza styles and decide which of the many tempting options you’d like to try.
While the dine-in experience is excellent, don’t hesitate to get takeout. Reviews confirm that the pizza travels well and is just as delicious at home. Additionally, for those driving, reports suggest that “street parking is readily available,” making a visit to the Highlands location less of a hassle than one might expect.
The key to a perfect order is knowing the crusts. Remember: Detroit style is the thickest, square-cut signature pie. Tavern style is the “thinnest” and crispiest, cut into triangles. New York style is the classic hand-tossed with a soft, puffy end crust. Knowing these distinctions will help you tailor your order to your exact pizza preference.
For an unforgettable meal that has earned rave reviews for its unique crust, incredible flavors, and welcoming vibe, Blue Pan Pizza is a standout. Whether you’re a die-hard pizza aficionado or a casual fan, their commitment to crafting the perfect pie across multiple styles makes it a must-try destination.









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