This charming eatery has quietly built a reputation for delighting locals and visitors alike. From indulgent comfort food to a menu that surprises and excites, there’s something here for everyone. Whether you’re carving out a cozy brunch spot or checking off a midday craving, the experience hits the right notes with warmth and flavor.
What really makes this place special is its blend of high-quality offerings with midwestern hospitality. Patrons have raved about the hot beef sandwich, cheese curds, and delightful specials like the beehive latte. There’s a thoughtful approach to dietary needs, too – those requiring gluten-free options will appreciate the care taken, even if it comes with a slight surcharge.
This hidden gem is none other than Cafe Brule, a standout in Vermillion, SD known for putting a hearty and refined spin on classic dishes.
What We Love
Comfort Food Done Right
Cafe Brule offers classic American fare with standout flavors. Dishes like the hot beef sandwich and French dip combine tender meats with rich sauces and fresh bread, providing a deeply satisfying experience. Their menu gives familiar favorites just the right upgrade.
Gluten-Free Conscious
There’s a thoughtful sensitivity to customers with gluten allergies. They use separate utensils and pans to minimize cross-contamination. Though it might cost a little more, patrons appreciate the commitment to safety and the option to still enjoy hearty meals like sandwiches and entrées.
Memorable Coffee Drinks
The coffee selection is more than an afterthought. Drinks like the seasonal beehive latte and cold brew iced coffee show balance and creativity, offering caffeine lovers a refreshing or warming companion to their meal. It’s perfect for those long brunches or afternoon pick-me-ups.
Menu Highlights
Pot Roast Sandwich
Hearty and rich, the Pot Roast Sandwich layers slow-cooked beef atop toasted bread, smothered in savory gravy. It’s comfort food at its core, with textures and flavors that melt together for a satisfying bite every time.
Monte Cristo Sandwich
This crispy, battered sandwich is a delightful blend of savory ham and turkey with melted cheese. Dusted with powdered sugar and served with preserves, the Monte Cristo at Cafe Brule dances the line between sweet and savory effortlessly.
Potatoes Brule
These cheesy potatoes are both rich and indulgent. Featuring layers of creamy cheddar and a golden finish, the Potatoes Brule leave an impression – especially as the ideal sidekick to any of the café’s main entrées.
Chocolate Stout Cake
Deep, moist, and infused with the subtle bitterness of stout, this chocolate cake is a decadent conclusion to your meal. It’s layered with richness that perfectly balances sweetness with mature complexity.
Hot Beef Sandwich
A customer favorite, the Hot Beef Sandwich is overflowing with tender beef, often bathed in savory brown gravy. Paired with creamy sides like the Potatoes Brule, it’s a staple that delivers satisfaction without pretension.
Atmosphere & Setting
The cafe features a quirky, cozy layout that invites you to linger. It’s a bustling spot – especially during weekend brunch hours – so be prepared for a lively crowd. Despite the buzz, it maintains a welcoming, light-hearted tone where college students and families feel equally heard.
The overall motif blends rustic charm with modern casual – think exposed brick, local art, and just enough stream of sunlight to brighten up the reclaimed wooden tables. It’s a space that invites relaxation, conversation, and second cups of coffee.
Value (Is It Worth It?)
Prices may feel slightly elevated for sandwiches and lunch fare, but the quality of the ingredients and attention to detail help it feel justified. From menu variety to execution, there’s clear thought and effort put into every meal. If you’re gluten-free, the additional charge may be a hurdle, but the specialized handling offers real peace of mind.
Ultimately, for a local establishment in a small college town, Cafe Brule punches above its weight. It’s more than a quick stop – it’s an experience served with a personal touch.
Insider Tips
If you’re looking to sidestep the rush, aim for weekday mornings or late-afternoon visits. Weekend brunch is popular and tables fill quickly, so plan ahead.
Don’t skip the seasonal coffee specials. Drinks like the beehive latte appear for a short time and quickly become fan favorites. Also, the cheese curds – tucked onto the appetizer list – are a secret indulgence you won’t want to pass up.
In a town filled with charm, Cafe Brule serves as a flavorful cornerstone. Between comforting meals, crafted drinks, and genuine service, it’s a place you return to – again and again.
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